Sugar free pistachio flapjacks

October 2, 2017

As promised, here is the recipe for the sugar free pistachio flapjacks which were served at the last LHS yoga retreat.




100g honey

100g rolled oats

100g pistachios roughly chopped

1 tbsp coconut oil

2 tsp flaxseeds

50g dried dates roughly chopped

20g raisins




Preheat your oven at 160 degrees and line a baking tray with greaseproof paper.

Place all the ingredients in a large bowl and mix together. Then place the mixture into the baking tray and flatten, ensuring the mixture is roughly 2-3cm deep.

Bake in the oven for 20 minutes until golden on top. Leave to cool then slice into 18 small squares for a yummy bites size treat!


Enjoy! x




Share on Facebook
Share on Twitter
Please reload

Featured Posts

Revive & Replenish Yoga Workshop

December 5, 2018

Please reload

Recent Posts

November 5, 2017

October 10, 2017

Please reload

© 2017 Lotus Health Space