Sugar free pistachio flapjacks

As promised, here is the recipe for the sugar free pistachio flapjacks which were served at the last LHS yoga retreat.

Ingredients:

100g honey

100g rolled oats

100g pistachios roughly chopped

1 tbsp coconut oil

2 tsp flaxseeds

50g dried dates roughly chopped

20g raisins

Method:

Preheat your oven at 160 degrees and line a baking tray with greaseproof paper.

Place all the ingredients in a large bowl and mix together. Then place the mixture into the baking tray and flatten, ensuring the mixture is roughly 2-3cm deep.

Bake in the oven for 20 minutes until golden on top. Leave to cool then slice into 18 small squares for a yummy bites size treat!

Enjoy! x